Old Fashioned Chocolate Pudding
A glossy, plush pudding that is tantalizing when served in glass dessert goblets.
Yield: 4 servings
1/2 cup white sugar
4 1/2 teaspoons cornstarch
1 large egg, beaten
2 cups milk
2 oz. Unsweetened Baking Chocolate
1 tablespoon unsalted butter, softened
1 teaspoon pure vanilla extract
- Mix sugar and cornstarch in heavy saucepan until blended. Stir in egg. Gradually add milk, whisking until blended.
- Cook over medium-low heat, stirring constantly, until mixture thickens and just comes to a boil.
- Melt chocolate in uncovered double boiler or microwave. Stir chocolate into pudding mixture; remove from heat. Add butter and vanilla. Serve warm or cold.